Vegetable Subscriptions
| Our CSA is now taking new members! Join us in 2010. Application |
DeBerry Farm Fresh Produce
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Cater to your taste buds!
Join our subscription service and get 15 weeks of our
fresh-picked produce starting in mid-June. Each week is
unique, depending on what is ready in the garden. Your
subscription will contain 5-10 different vegetables, berries,
herbs, and melons each week for your tasting pleasure!
Details for this year:
What if you can't pick up some week? There are several
options. Let us know in advance, then have a neighbor or
friend pick it up and enjoy the bounty. Let us know in
advance, then double-up some other week that you know
you need more veggies. Or, let us know in advance, and
just pick up a subscription equivalent (veggies will vary) at
one of the farmers markets we attend. The key is letting
us know in advance.
What does it cost? A subscription costs $345 for the 15
week season. (Average of $23 per week)
To join us this season, print out an application and mail it
by March 15 with your check for $100 deposit (balance due
May 1):
You can also join us using a credit card through our
online store at Local Harvest. Note, there will be a 5% fee
for using this service; total cost is $362 if you pay online
with a credit card.
Join our subscription service and get 15 weeks of our
fresh-picked produce starting in mid-June. Each week is
unique, depending on what is ready in the garden. Your
subscription will contain 5-10 different vegetables, berries,
herbs, and melons each week for your tasting pleasure!
Details for this year:
- Subscriptions for 2010 will be held on
Wednesdays, 3:30 pm to 6:00 pm at the farm.
(110 DeBerry Lane, 1 mile north of Oakland off
Route 219)
- Unfortunately, we are unable to deliver our
subscriptions this year. All subscriptions will need
to be picked up at the farm. There is always the
option of going together with a group of fellow
subscribers and having someone else pick up for
you.
- You get to choose your veggies each week! The
veggies will be out on a table "farmers market
style". We'll post a list of the amounts of each item
you can choose. Pick bigger or smaller potatoes,
less ripe or more ripe tomatoes, etc. Please follow
the guidelines on the list, or the last person to pick
up may not have enough veggies.
- We'll have a "swap" area on the table, where, if you
don't like something, you can swap it for something
else!
- We'll have an "extras" section on the table, where
(first-come, first-served) you can take extra veggies
to preserve for later. (Supply and picking time
dependent!)
What if you can't pick up some week? There are several
options. Let us know in advance, then have a neighbor or
friend pick it up and enjoy the bounty. Let us know in
advance, then double-up some other week that you know
you need more veggies. Or, let us know in advance, and
just pick up a subscription equivalent (veggies will vary) at
one of the farmers markets we attend. The key is letting
us know in advance.
What does it cost? A subscription costs $345 for the 15
week season. (Average of $23 per week)
To join us this season, print out an application and mail it
by March 15 with your check for $100 deposit (balance due
May 1):
- DeBerry Farm
4288 Broadford Road
Oakland, MD 21550
You can also join us using a credit card through our
online store at Local Harvest. Note, there will be a 5% fee
for using this service; total cost is $362 if you pay online
with a credit card.
A bag from the early season in
2006, with two types of lettuce, baby
yellow squash, green onions, basil,
new red potatoes, sugar snap
peas, spinach, and more!
Learn to eat the way our ancestors
ate - by using nature’s bounty
picked ripe at the peak of
freshness, flavor, and nutrition.
How does it work?
You pre-pay the season and in
return we supply you with 15 weeks
of a variety of fresh vegetables,
melons, herbs, berries, and more!
Each week’s subscription has a
different combination of 5 to 10
items, and we share cooking tips,
recipes, and farm updates in the
accompanying weekly e-newsletter.
Check out our newsletter archive.
2006, with two types of lettuce, baby
yellow squash, green onions, basil,
new red potatoes, sugar snap
peas, spinach, and more!
Learn to eat the way our ancestors
ate - by using nature’s bounty
picked ripe at the peak of
freshness, flavor, and nutrition.
How does it work?
You pre-pay the season and in
return we supply you with 15 weeks
of a variety of fresh vegetables,
melons, herbs, berries, and more!
Each week’s subscription has a
different combination of 5 to 10
items, and we share cooking tips,
recipes, and farm updates in the
accompanying weekly e-newsletter.
Check out our newsletter archive.
